RAMEN HEADS
30 min
Lingua: Italiano
Regia: Koki Shigeno
Con: Osamu Tomita
What began as a fast and nutritious dish for post-war Japan has today has acquired cult status: ramen. Tomita Osamu has been voted best ramen chef for three years running, and he spends his time obsessively trying to improve his recipe. "You have to make such a good soup that people never get tired of it, not even if they eat it every day." A delicious, simple and stylized tribute to Japan's most iconic culinary specialty!
30 min
Lingua: Italiano
Regia: Koki Shigeno
Con: Osamu Tomita
What began as a fast and nutritious dish for post-war Japan has today has acquired cult status: ramen. Tomita Osamu has been voted best ramen chef for three years running, and he spends his time obsessively trying to improve his recipe. "You have to make such a good soup that people never get tired of it, not even if they eat it every day." A delicious, simple and stylized tribute to Japan's most iconic culinary specialty!